Chickpea (Cicer arietinum) belongs to Fabaceae family and a vital legume crop in India, serving as a primary source of protein in the Indian diet. It is essential to the nutrition of thousands of people in the developing world but at present its productivity is extremely low in I...
Open access
Research Article10.9734/ijpss/2024/v36i94959
The research work entitled “Efficacy of various herbicides for weed management in late sown wheat (Triticum aestivum L.)” was carried out during rabi season 2023-2024 at the research farm of Faculty of Agriculture, Mullana, Ambala, Haryana. Weeds are significant biotic constraint...
Open access
Research Article10.9734/jeai/2025/v47i63481
Water scarcity is the most significant concern facing agriculture today. Agriculture currently utilizes more than 70% of the world's freshwater, with much of it lost through evaporation, leaching and runoff. Drought escape and drought tolerance are the two significant mechanisms...
Open access
Research Article10.9734/ijecc/2024/v14i94445
Phosphorus is essential to all forms of life and its contribution towards aiding the native soil fertility and sustaining it, is well known. With passage of time, P added to soil undergoes transformation into various unavailable forms. Native P compounds, some being highly insolu...
Open access
Research Article10.9734/ijpss/2023/v35i82878
Environmental factors along with genetic factors affect metabolic processes which ultimately affects the crop growth and yield. A Field experiment was conducted at Vegetable Science Research Farm of Chaudhary Charan Singh Haryana Agricultural University, Hisar during autumn-winte...
Open access
Research Article10.9734/jeai/2025/v47i113880
The impact of growing environment on yield and heat use efficiency of different varieties of brinjal crop were investigated during autumn-winter season of 2020 at Vegetable Science Research Farm of Chaudhary Charan Singh Haryana Agricultural University, Hisar. The experiment was...
Open access
Research Article10.9734/ijecc/2024/v14i124612
The adequate and balanced supply of plant nutrients is of critical importance in improving the productivity of wheat crop. Due to prohibitive cost of chemical fertilizers, Indian farmers, mostly marginal and small, do not supply the recommended doses of nutrients to these energy...
Open access
Research Article10.9734/ajsspn/2024/v10i1252
Production of food to feed the rapidly growing population of India is the current challenge. To overcome such global issues of food security and climate change, there is a need to develop a good economically feasible agroforestry system in the tropics. Besides that, Indian farmer...
Open access
Research Article10.9734/ijecc/2024/v14i13871