Improve Hygienic Quality of Egyptian Karish Cheese Employing Isolated Antagonistic Lactobacilli Strains
Marwa G. Allam, Amira M. G. Darwish & Eman H. E. Ayad · Annual Research & Review in Biology · 2017
Good health is one of the sustainable development goals. This study aims to improve hygienic quality of Karish Egyptian traditional cheese, using two wild antagonistic Lactobacilli isolates used as individual starter cultures; KP623 (Lb. plantarum) and KP654 (Lb. delbrueckii subs...
Open access
Research Article
10.9734/ARRB/2017/37116