Ambrish Ganachari

Influence of Osmotic Dehydration and Method of Drying on the Quality of Aonla Fruit

Ambrish Ganachari, P. F. Mathad, Mallikarjun Reddy & Udaykumar Nidoni · European Journal of Nutrition & Food Safety · 2020

Osmotic dehydration of aonla fruit was carried out to determine the Influence of osmotic solution and method of drying on the quality of aonla fruit. The destined aonla fruits with and without blanching were immersed in the mixture of salt and sugar solution. The salt concentrati...

Open access Research Article 10.9734/ejnfs/2020/v12i830274

Potential Evapotranspiration Employing a Seasonal ARIMA Model for Bagalkot District, Karnataka, India

Umarfarooque Momin, Mallikarjun Reddy, Ambrish Ganachari & Megharani · Journal of Geography, Environment and Earth Science International · 2025

Background: Stochastic models are designed to account for time-dependent variations and random factors inherent in the evapotranspiration (ET) process. In particular, stochastic linear models prove useful by integrating with hydrological data or time series, such as those related...

Open access Research Article 10.9734/jgeesi/2025/v29i9946