Osmotic dehydration of aonla fruit was carried out to determine the Influence of osmotic solution and method of drying on the quality of aonla fruit. The destined aonla fruits with and without blanching were immersed in the mixture of salt and sugar solution. The salt concentrati...
Open access
Research Article10.9734/ejnfs/2020/v12i830274
Shafiabegum, Poornima Dittekoppa Vijendra, Ambrish Ganachari, Noor Nameera Khanum, Udaykumar Nidoni, Sharangoudar Hiregoudar, Shrinivas Deshpande, Sharanabasappa B. Yeri, Vadlapudi Kumar, Pratap G Kenchappa & Poorna Vivek Valleti·Journal of Scientific Research and Reports·2026
Brown top millet (BTM) is an underutilised ancient cereal with exceptional nutritional value and remarkable agronomic resilience. Knowledge of grain physical properties is essential for the design and optimisation of handling, grading, milling, storage, and processing equipment....
Open access
Research Article10.9734/jsrr/2026/v32i84422
Shafiabegum, Poornima Dittekoppa Vijendra, Ambrish Ganachari, Udaykumar Nidoni, Sharanabasappa B. Yeri, Shrinivas Deshpande, Vadlapudi Kumar, G. K. Pratap & Poorna Vivek Valleti·European Journal of Nutrition & Food Safety·2026
Rajmudi rice, a traditional brown rice variety native to Mysore, Karnataka, was historically favoured by the kings of Mysore for its nutritional characteristics. This study evaluated the physicochemical properties of Rajmudi rice using AOAC and other standard methods. The physica...
Open access
Research Article10.9734/ejnfs/2026/v18i72109
Background: Stochastic models are designed to account for time-dependent variations and random factors inherent in the evapotranspiration (ET) process. In particular, stochastic linear models prove useful by integrating with hydrological data or time series, such as those related...
Open access
Research Article10.9734/jgeesi/2025/v29i9946