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Amanda Palmer

Publications (3)

Impact of Provitamin a Biofortified Maize Flour Consumption on Dark Adaptation in Zambian Children

Amanda Palmer, Alain Labrique, Katherine Healy, Maxwell Barffour, Ward Siamusantu, Justin Chileshe & Keith P. West, Jr. · European Journal of Nutrition & Food Safety · 2015

Objectives: Approximately one third of children in developing countries are deficient in vitamin A (VA). Of these, 5.2 million are affected by night blindness—a severe impairment in dark adaptation. ProVA biofortified “orange” maize has been introduced in Africa as a potential in...

Open access Research Article 10.9734/EJNFS/2015/21269

Malaria Exacerbates Inflammation-induced Bias in Ferritin and Soluble Transferrin Receptor Values

Maxwell A. Barffour, Kerry Schulze, Amanda Palmer, Justin Chileshe, Ng'andwe Kalungwana, Lee Wu, Christian Coles, Rolf Klemm, Margia Arguello, William Moss & Keith P. West Jr. · European Journal of Nutrition & Food Safety · 2015

Objectives: In the context of malaria and inflammation, the utility of ferritin and soluble transferring receptor (sTfR), as indicators of iron status may be compromised. In this study, we evaluated the effects of correcting for malaria and inflammation on the prevalence of iron...

Open access Research Article 10.9734/EJNFS/2015/21266

Harnessing New Computing Technologies for Detailed Assessment of Child Diet in Rural Zambia

Bess Lewis, Brian Dyer, Ward Siamusantu, Rolf Klemm, Sameera Talegawkar, Kerry Schulze, Amanda Palmer & Keith West · European Journal of Nutrition & Food Safety · 2015

Objectives: To integrate tablet-based data collection tools with dietary data processing software for assessment of dietary intakes among children in rural Zambia. Methods: Dietary intakes of 4- to 8-year-old children in rural Zambia (n=1226) were collected by 24 hour recall inte...

Open access Research Article 10.9734/EJNFS/2015/21308