Effect of Cold Storage on the Concentrations of some Nutrients, Anti-nutrients and Toxic Substances in the Leaves of Vernonia amygdalina (Bitter leaf)
Amanabo Musa & Emmanuel O. Ogbadoyi · Advances in Research · 2013
Aims: In order to maintain the freshness and quality of leafy vegetables after harvesting during glut, vegetables are usually stored in cold condition either in the freezer or refrigerator for certain period as this storage condition is believed to prevent some of the biochemical...
Open access
Research Article
10.9734/AIR/2014/6123