Aims: In order to maintain the freshness and quality of leafy vegetables after harvesting during glut, vegetables are usually stored in cold condition either in the freezer or refrigerator for certain period as this storage condition is believed to prevent some of the biochemical...
Aims: The biochemical changes affecting the quality and chemical contents (which include nutrients and phytotoxins) in leafy vegetables during storage depend on the storage conditions. It is in line with this that the work was designed to investigate the effect of freezing time o...
Open access
Research Article10.9734/BJAST/2013/3720
Pot experiment was conducted to determine the effect of leaf positions on the concentrations of some phytotoxins (cyanide, nitrate, soluble and total oxalates), micronutrients namely; vitamin C, β-carotene (provitamin A) and mineral elements (Fe, Mg, Cu, Zn, Ca Na and K) at veget...
This study investigated the concentrations of heavy metals (As, Cd, Cr, Cu, Hg and Pb) in African Giant Land Snail (AGLS) treated with different soil samples dumpsite (A), mining site (B) and control soil (C) (a reserve area where no activities) use in farming AGLS and also to as...
Open access
Research Article10.9734/ajrb/2019/v4i430077