Analysis of Beef Value Addition Practices among Butchers in Dekina, Kogi State, Nigeria
Amaegberi H & Onuche U · European Journal of Nutrition & Food Safety · 2024
The study analyzed beef value addition among butchers in Dekina Local Government of Kogi State, Nigeria. Specifically, it described the socioeconomic characteristics of the respondents, identified the various butchering facilities used in the area, identified the by-products and...
Open access
Research Article
10.9734/ejnfs/2024/v16i71471