Foodborne diseases are a leading cause of illness and death worldwide, with diarrhoeal diseases constituting a substantial portion of the global burden. The aim of this research was to investigate the presence and distribution of diarrhoea-causing organisms (Salmonella and Shigel...
Open access
Research Article10.9734/ajrid/2026/v17i9573
Seafood, which is an important source of protein in many diets around the world, especially in coastal areas, when harvested from polluted water harbours pathogenic organisms, resulting in food poisoning, which negatively impacts human health as well as the economy. The paper aim...
Open access
Research Article10.9734/ijpr/2025/v14i6414
Background: Accurate parasitological diagnosis is central to malaria case management. This study described malaria positivity detected by light microscopy and a histidine-rich protein 2 (HRP2) rapid diagnostic test (RDT) among children attending a primary health-care facility in...
Open access
Research Article10.9734/sajrm/2026/v20i7515
Soil-transmitted helminth infections and malaria remain important parasitic diseases affecting children in endemic settings. This study assessed the prevalence of soil-transmitted helminths, malaria, and malaria–helminth co-infection among school-aged children in selected communi...
Open access
Research Article10.9734/ajrid/2026/v17i7560