Alok Kumar Saini

Measurement of Malnutrition, Dietary Practices and Food Consumption Patterns among Adolescents (10-19 Years) of Rural Area at Sarojini Nagar, Lucknow, India

Alok Kumar Saini, Neetu Singh, Ayushi Singh & Alka Nanda · European Journal of Nutrition & Food Safety · 2026

Adequate nutrition during school-age years is essential for growth, development, and long-term health. Poor nutrition can impact physical, cognitive, and social development, leading to issues such as stunted growth, learning difficulties, and social isolation among school-age chi...

Open access Research Article 10.9734/ejnfs/2026/v18i52035

Moringa oleifera Flowers: Phytochemistry, Pharmacological Properties, Nutritional Value, and Emerging Applications: A Narrative Review

Gaurav Dhaked, Divya Kaushik, Alok Kumar Saini, Shubhankar Kashyap & Vikas Kushwaha · European Journal of Nutrition & Food Safety · 2026

Moringa oleifera Lam. flowers are edible floral tissues with nutritional, phytochemical, sensory, and technological interest, yet they remain much less studied than the leaves and seeds. This narrative review evaluates flower-specific evidence on botanical characteristics, nutrie...

Open access Research Article 10.9734/ejnfs/2026/v18i102166

Dietary Practices and Prevalence of Protein and Iron Deficiencies among Tribal Women in Udaipur District, Rajasthan: A Systematic Review

Sunidhi Barala, Nikita Wadhawan, Alok Kumar Saini & Khushbu Goswami · European Journal of Nutrition & Food Safety · 2026

Tribal women in India remain nutritionally vulnerable because poverty, limited dietary diversity and restricted access to health and nutrition services affect food intake and health outcomes. This systematic review examines the nutritional status of tribal women in Udaipur distri...

Open access Research Article 10.9734/ejnfs/2026/v18i72111