Glucide Factors of the Inflorescence Sap of Four Coconut (Cocos nucifera L.) Cultivars from Côte D’ivoire
Konan N’Guessan Ysidor, Assa Rebecca Rachel, Konan Konan Jean-Louis, Okoma Djeya Muriel, Alexia Prades, Allou Kouassi & Biego Godi Henri Marius · International Journal of Biochemistry Research & Review · 2014
Aim: To assess physicochemical characters related to the glucide contents of the sap provided by four coconut cultivars. Study Design: Thirty-six coconut saps from thirty-six healthy coconut trees inflorescences, replicated two times. Trees were randomly selected; cultivars wer...
Open access
Research Article
10.9734/IJBCRR/2014/7148