Alla Ndione

Effects of Zeolite Dietary Supplementation in Nile Tilapia (Oreochromis niloticus Linnaeus 1758) on Zootechnical and Histopathological Parameters

Oulimata Seck, Jean Fall, Alla Ndione, Malick Diouf, Ndeye Codou Mbaye, Seynabou Thiam, Daouda Mbow, Mbaye Ba & Nogaye Sene · Asian Journal of Fisheries and Aquatic Research · 2026

In order to investigate the effects of zeolite incorporation in the diet of Nile tilapia on growth performance, body composition, survival rate, and histopathology, five experimental diets were formulated. Diet 1 contained groundnut cake without zeolite (0% Zeo), Diet 2 contained...

Open access Research Article 10.9734/ajfar/2026/v28i41086

Evaluation of the Effects of Replacing Fish Meal with Chicken By-Product Meal on the Zootechnical Parameters and Biochemical Composition of the Flesh of Nile Tilapia (Oreochromis niloticus) Fry

Selemane Thiaw, Jean Fall, Ndeye Codou Mbaye & Alla Ndione · Asian Journal of Fisheries and Aquatic Research · 2025

This study investigated the possibility of partially or completely replacing fish meal with chicken by-product meal in the diet of Nile tilapia fry. Two hundred and twenty-five mixed fry were divided into five treatment groups, with three replicates each contained 15 fry, placed...

Open access Research Article 10.9734/ajfar/2025/v27i111021

Evaluation of the Effect of Tamarindus indica Dosing on the Sensory, Biochemical and Microbiological Parameters of Dried Fermented Caranx rhonchus

Sitor Diouf, Mbene Faye, Abdoulaye Diouf, Jean Fall, Alla Ndione & Ndeye Codou Mbaye · European Journal of Nutrition & Food Safety · 2026

Artisanal fish processing represents a key strategy for preserving and valorising fishery resources in Senegal, particularly abundant species such as false scad (Caranx rhonchus). This study evaluated the effect of different concentrations of tamarind (Tamarindus indica) extract...

Open access Research Article 10.9734/ejnfs/2026/v18i72105