Aliyu Ahmad Warra

Characterization of Neocarya Macrophylla Seed Oil using Gas Chromatography-Mass Spectrometry (GC-MS) and Fourier Transform Infra-Red (FT-IR) Techniques

Aliyu Ahmad Warra, Lawal Gusau Hassan, Leye Jonathan Babatola, Adedara Adejoju Omodolapo, Richard Undigweundeye Ukpanukpong & Godwin Ayebaitari Berena · Chemical Science International Journal · 2019

Aim: Modern researches described incorporating gingerbread plum (Neocarya macrophylla) kernel oils into food, cosmetics and pharmaceutical products by exploiting its physicochemical properties. Study Design: Experimental and instrumental study was done to determine the general an...

Open access Research Article 10.9734/CSJI/2019/v28i330142

Physico-chemical, Gas Chromatography-Mass Spectrometry (GC-MS) Analysis and Cold Saponification of Wild Grapes (Lannea microcarpa Engl & K. Krause) Seed Oil

Aliyu Ahmad Warra, Hadiza Ibrahim Mohammed & Adejuwon Olorunsola Morayo · Asian Journal of Biotechnology and Bioresource Technology · 2019

Aims: Physico-chemical, Gas Chromatography-Mass Spectrometry (GC-MS) and Cold saponification was carried out on Lannea microcarpa (Wild grape) seed oil with the aim of identifying the quality and quantity of the oil and its suitability in soap production. Study Design: Experiment...

Open access Research Article 10.9734/ajb2t/2019/v5i130053

Physico-chemical and GC-MS Analysis of Calabash (Lagenaria siceraria) Seed Oil

Aliyu Ahmad Warra, Richard Undigweundeye Ukpanukpong & Ibrahim Garba Wawata · International Journal of Biochemistry Research & Review · 2016

Aims: To show the potential of the hexane extract of the seed oil in cosmetics and perfumery.   Study Design: Quality evaluation by physico-chemical analysis and determination of fatty acid composition through GC-MS qualitative analysis were carried out on hexane extract of calab...

Open access Research Article 10.9734/IJBCRR/2016/29028