Objectives: To evaluate the effects of iodine supplementation in mild-to-moderately iodine-deficient pregnant Thai women on maternal thyroid function and birth outcomes. Methods: An RCT with 200 µg KI per day was conducted among 514 mild-to-moderately iodine-deficient pregnant Th...
Open access
Research Article10.9734/EJNFS/2015/21023
Objectives: Besides understanding the genetic determinants of iron status, investigations on how these interact with environmental factors to influence iron status are crucial. The objective of our study was to determine interaction between single nucleotide polymorphisms (SNPs)...
Open access
Research Article10.9734/EJNFS/2015/21103
Objectives: Many countries are struggling with the double burden of malnutrition. Iron deficiency is prevalent in overweight and obese (OW/OB) subjects, likely due to adiposity-related inflammation increased hepcidin and decreased iron absorption. Because hepcidin reduces iron ef...
Open access
Research Article10.9734/EJNFS/2015/21333
Objectives: To assess the diagnostic performance of serum concentrations of retinol-binding protein (RBP), transthyretin, retinol concentration measured by fluorometry and RBP:transthyretin molar ratio, either alone or in combination, to estimate the prevalence of vitamin A defic...
Open access
Research Article10.9734/EJNFS/2015/20993
Elise F. Talsma, Inge D. Brouwer, Hans Verhoef, Alice M. Mwangi, Erick Boy, Busie B. Maziya-Dixon, Michael B. Zimmermann & Alida Melse-Boonstra·European Journal of Nutrition & Food Safety·2015
Objectives: To measure the effect of daily consumption of provitamin A-biofortified cassava on vitamin A status in children aged 5-13 years. Methods: Mild-to-moderate vitamin A deficient children (n=342) were randomly allocated to groups receiving: 1) 375 g of white cassava and p...
Open access
Research Article10.9734/EJNFS/2015/21116