As a leguminous crop, soybean is an important to the economy. Progress in soybean genetics has been focused on producing types that are tolerant or resistant to different biotic and abiotic problems, increasing seed and oil output, and optimizing cropping system fit. Conventional...
Mung bean (Vigna radiata L. Wilczek) is one of the famous legume crops. Various biotic and abiotic factors affect the grain yield of mung beans. The yield can be increased by improving the genetic makeup and incorporating the resistance against environmental stresses. Common bree...
Soybean is among the most significant crops in the world. Vegetable oil and protein meal both benefit from the use of soybean seeds. Soybean output has increased at the greatest percentage rate of any major crop during the 1970s. The crop is projected to be cultivated on 6% of th...
Open access
Research Article10.9734/ajbgmb/2024/v16i2357
Muhammad Ashar Abdullah, Sana Fatima, Fasiha Khaliq, Muzamal Mehmood, Talha Yousaf, Muhammad Bilal Mustafa, Muhammad Qamer Abbas & Ali Hassan·Asian Journal of Research in Crop Science·2023
By developing a revolutionary method for modifying the genomes of living things, genome editing (GE) has completely changed the biological sciences. Recent years have seen the development of several technologies that make altering complex genomes possible. For agricultural crop p...
Open access
Research Article10.9734/ajrcs/2023/v8i4226
The productivity of agriculture has been greatly impacted by climate change, especially rice production, several biotic and abiotic stressors, including heat, salt, drought, heavy metals, rice blast, and bacterial blight, can severely reduce rice yields and jeopardize global food...
Zahida Iftakhar, Rizwan Abid, Usman Abid khan, Kainat Bibi, Muhammad Gulsher, Khizra Naeem, Fatima Mazhar, Noor ul Ain, Aiman Tashhir & Ali Hassan·Asian Journal of Advanced Research and Reports·2023
Totally maintained Pakistan is basically free in food creation whether just 30% of its creation potential has been accomplished. The four mainstays of food security are accessibility, heartiness, access and use. Food security can be surveyed by calories to process out to allow pe...
Open access
Research Article10.9734/ajarr/2023/v17i12586