Ali Haroun Hissein, Edwige R. Somé Tiodjio, Abdoullahi Hissein Ousman, François Tapsoba, Hassan Mahamat Ali, Dénis Erbi, Brahim Adoum Ahmat, Kadidja Gamougam, Oumar Ouchar, Cheikna Zongo, Abdessalam Tidjani & Aly Savadogo·European Journal of Nutrition & Food Safety·2025
This study aimed to investigate the presence of pathogenic bacteria in charmout and assess the antibiotic resistance of the isolated strains. A total of 50 charmout samples were collected from vendors across five provinces of Chad and analyzed using appropriate methods for enumer...
Open access
Research Article10.9734/ejnfs/2025/v17i41678
Background: Traditional local cheese (Djibna baida) production relies on spontaneous milk acidification and plant-based coagulation. Aims: The study aims to optimise the traditional cheese-making process through the combined use of starter cultures isolated from local cheeses (Dj...
Open access
Research Article10.9734/ajb2t/2026/v12i3320
The emergence of antibiotic-resistant bacterial strains, particularly Methicillin-Resistant Staphylococcus aureus (MRSA), is a major threat to global public health. In this context, medicinal plants represent a promising alternative for the discovery of new antimicrobial agents....
Open access
Research Article10.9734/mrji/2025/v35i101632