Dragon fruit (Hylocereus polyrhizus) is an exotic fruit with its cultivation increasing rapidly in several regions. Being a non-climacteric fruit and of perishable nature, understanding harvest maturity stage is important for ensuring quality fruit to consumers. The present study...
Open access
Research Article10.9734/jeai/2025/v47i63473
Aims: The present study was carried out to determine the effect of 2-(3- chlorophenoxy) propionic acid (3- CPA) on crown size, yield and quality of pineapple cv. Giant Kew. Study Design: Completely Randomised Design Place and Duration of Study: Department of Horticulture, School...
Open access
Research Article10.9734/ijpss/2022/v34i1330982
Aims: To check the growth performance of Ficus lyrata using various rooting media in different combinations. Study Design: Completely Randomized Design. Place and Duration of Study: The present study was carried out during 2020-21 under a low-cost polyhouse of Instructional-cum...
Open access
Research Article10.9734/jabb/2025/v28i62434
Climate change is a serious threat to horticulture as it will increase temperatures, cause unpredictable rainfall patterns, and extreme weather events that will affect crop yields, quality, and overall agricultural sustainability. Climate-resilient horticulture uses cutting-edge...
Open access
Research Article10.9734/ijecc/2024/v14i114541
Sangeeta Lakshmeshwara, Shubham Jain, S. Manasa, Anshuman Singh, Alemla Imchen, Pasupuleti Venkata Siva Prasad, Osheen Raizada & Vikas Yadav·Journal of Advances in Biology & Biotechnology·2024
Dragon fruit (Hylocereus spp.) is recently introduced amazing fruit in India, its cultivation gaining popularity because of its high nutritional value and antioxidant property. Recently, it drawn the much attention of the Indian consumers owing to its pleasant flavour, colour, w...
Open access
Research Article10.9734/jabb/2024/v27i5847
Pineapple processing generates a huge amount of by-products like peels, core and pomace which are often discarded, resulting in major disposal and environmental issue. These residues are rich in sugars making them an ideal substrate for fermentation to produce value-added product...
Open access
Research Article10.9734/ejnfs/2025/v17i31667