Waste management in horticulture plays a pivotal role in achieving environmental sustainability and optimizing resource utilization. One of the primary methods for waste utilization is composting, which involves the decomposition of organic waste materials to produce nutrient-ric...
Open access
Research Article10.9734/jeai/2024/v46i52427
Hydroponics, Aquaponics and Aeroponics are innovative horticultural techniques that offer efficient, sustainable alternatives to traditional soil-based agriculture. These methods leverage advanced technology to optimize plant growth, conserve resources, and increase crop yields....
Open access
Research Article10.9734/ijpss/2024/v36i84919
Horticulture plays a vital role in global food and nutritional security. This review covers recent advances and emerging trends across various facets of horticultural production and management. Key focus areas include protected cultivation, precision agriculture, new cultivar dev...
Open access
Research Article10.9734/jeai/2024/v46i32325
The present investigation was carried out during 2021-2022 to find out the effect of plant growth regulators on yield and qualitative parameters in strawberry (Fragaria x anannasa) cv. Winter Dawn under protected cultivation at Precision Farming Development Centre (PFDC), Departm...
Open access
Research Article10.9734/ijpss/2024/v36i94963
The present experiment was carried out to investigate the response of washing and non- washing of seeds on growth of papaya seedling at the CRC Farm, ITM University, Gwalior (M.P.). The experiment was set up in the Randomized Block Design using 4 media with or without washing of...
Open access
Research Article10.9734/ijecc/2023/v13i113490
Functional beverages formulated from synergistic blends of fruit and medicinal herbs are gaining significant attention due to their enhanced nutraceutical potential and natural preservation capability. Strawberry contributes anthocyanins (pelargonidin-3-glucoside) and ellagic aci...
Open access
Research Article10.9734/ejnfs/2026/v18i31989
Fruits are highly perishable and often lose quality soon after harvest due to rapid ripening, moisture loss and microbial decay. These postharvest losses reduce both the nutritional value and marketability of fruits, affecting both farmers and consumers. Globally, postharvest los...
Open access
Research Article10.9734/jabb/2026/v29i33734
AI-driven insights into soil physio-chemical properties are transforming soil management and agricultural practices by leveraging advanced data analysis and predictive modeling. Utilizing remote sensing technologies, in-situ sensors, and historical data, AI systems can efficientl...
Open access
Research Article10.9734/ijecc/2024/v14i124666
The quality of Kinnow mandarins (Citrus reticulate Blanco) is significantly influenced by the application of micronutrients, which play a crucial role in enhancing fruit attributes. This study evaluated the effect of foliar applications of 1.5% zinc sulfate, 0.6% boric acid and 0...
Open access
Research Article10.9734/jabb/2024/v27i121790
A field study was conducted to evaluate the growth and yield performance of aonla germplasm under the semi-arid conditions of Hisar, Haryana. The investigation was carried out at the experimental orchard of the Department of Horticulture, CCS Haryana Agricultural University, Hisa...
Open access
Research Article10.9734/ijpss/2026/v38i96276
A field study was carried out to Optimize Nutrient Management in three years old Kinnow Mandarin through Organic and Bio-Fertilizer Interventions during the year 2022-23 and 2023-24. Different treatments were applied i.e. T1: RDN through FYM, T2: RDN through Vermicompost, T3: RDN...
Open access
Research Article10.9734/jeai/2026/v48i34114
A field study was carried out to determine the effect of manures and bio fertilizers on growth, yield and quality of three years old sweet orange cv. Hamlin during the year 2022-23 and 2023-24 with four replications under randomized block design. Different treatments were applied...
Open access
Research Article10.9734/ijpss/2026/v38i25989
Guava (Psidium guajava L.) is an important fruit crop of India. It is typically eaten fresh as a dessert fruit or processed into juice, concentrate, jam, jelly, nectarine, or syrup. Fruits are in higher demand in both domestic and foreign markets, both for fresh consumption and f...
Open access
Research Article10.9734/jabb/2025/v28i32101
A field study was carried out to determine the effect of soil application of zinc sulphate on growth, yield and quality of guava cv. L-49 during rainy and winter season. Different soil applications were applied i.e. T1 : ZnSO4 @ 0 g/plant (Control), T2 : ZnSO4 @ 50 g/plant, T3 :...
Open access
Research Article10.9734/ijpss/2023/v35i203866