Audun Helge Nerland, Aksel Bernhoft, Per Brandtzæg, Merethe Aasmo Finne, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kåre M. Nielsen, Ville Erling Sipinen, Hilde-Gunn Opsahl-Sorteberg, Rose Vikse & Åshild Andreassen·European Journal of Nutrition & Food Safety·2019
The environmental risk assessment of the insect resistant genetically modified maize MON 89034 (Reference EFSA/GMO/BE/2011/90) has been performed by the Panel on Genetically Modified Organisms (GMO) of the Norwegian Scientific Committee for Food Safety (VKM). VKM has been request...
Open access
Research Article10.9734/ejnfs/2019/v11i130129
Christine Bjørge, Marit Låg, Ragna Bogen Hetland, Agnethe Christiansen, Lise Skrettberg, Åshild K. Andreassen, Augustine Arukwe, Knut Egil Bøe, Aksel Bernhoft, Ole Martin Eklo, Merete Grung, Margaretha Haugen, Gro Ingrunn Hemre, Ingeborg Klingen, Torsten Källqvist, Åshild Krogdahl, Jørgen F. Lassen, Bjørn Næss, Erik Ropstad, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Ole Torrissen & Jan Aelxander·European Journal of Nutrition & Food Safety·2019
The present report is based on data from the 2010 EFSA Report on pesticide residues in food, the Norwegian monitoring programmes 2007-2012 and data from peer reviewed literature and governmental agencies. It is a challenge to perform quantitative estimates and comparative studies...
Open access
Research Article10.9734/ejnfs/2019/v9i230045
Gro-Ingunn Hemre, Heidi Amlund, Marit Aursand, Anne Marie Bakke, Rolf Erik Olsen, Einar Ringø, Birger Svihus, Aksel Bernhoft, Bjørn M. Jenssen, Trond Møretrø, Live Lingaas Nesse & Ole Torrissen·European Journal of Nutrition & Food Safety·2018
The Norwegian Food Safety Authority (Mattilsynet) asked the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet) to assess if the criteria for safe use of plant ingredients in diets for aquacultured fish fulfil the Feed regulative §7 to “not induce...
Open access
Research Article10.9734/EJNFS/2018/43861