Pathogenicity of Fungi Isolated from Spoilt Sweet Oranges (Citrus sinensis) and from the Air in the Environment of the Orange Section of the Gamboru Market in Maiduguri, Nigeria
Akinmusire, Olubamise Oyekemi & Divine-Anthony Ofon-Mbuk · European Journal of Nutrition & Food Safety · 2022
Aim: Though Oranges are very important crops for man both economically and in terms of nutrition, they have a short life span due to poor handling during harvesting, transporting, and storage. The ubiquitous nature of fungi makes them ready contaminants for these oranges especial...