Akim Socohou

Risk Factors and Microbiological Control of Soils, Surfaces and Medical-technical Equipment at the Abomey-Calavi / So-Ava University Hospital Center, Benin

Akim Socohou, Haziz Sina, Cyriaque C. Degbey, Helène Ahouandjinou, Houssenatou Gounou-Kora, Farid Baba-Moussa, Adolphe Adjanohoun & Lamine Baba-Moussa · International Journal of Pathogen Research · 2019

Aims: The aim of our work was, on the one hand, to evaluate the risk factors for infectious contamination in hospital environments and, on the other hand, to carry out a microbiological control of surfaces at the Abomey-Calavi / So-Ava hospital in Benin. Methodology: The risk fac...

Open access Research Article 10.9734/ijpr/2019/v3i130086

Antimicrobial Resistance and Virulence Profiles of Staphylococcus aureus and Escherichia coli Strains Isolated from Tchakpalo: A Traditional Beninese Beer

d’Avila Dognon, Agossou Damien Pacôme Noumavo, Kamirou Chabi-Sika, Akim Socohou, Wassiyath Moussé, Bartholomew Saanu Adeleke, Nicodème Worou Chabi, Fatiou Toukourou & Farid Baba-Moussa · Microbiology Research Journal International · 2026

Background and Aim: Tchakpalo is an emblematic traditional beer within Benin's brewing heritage, and its artisanal production processes may favour contamination by potentially pathogenic and spoilage bacteria. This study evaluated the antibiotic resistance profiles and selected v...

Open access Research Article 10.9734/mrji/2026/v36i81772

Typology of Fermented Porridges and Socio-demographic Characteristics of Respondents in the Northern Part of Benin

Rachidatou Karimou, Haziz Sina, Essé A. Agossou, Bawa Boya, Sylvestre A. Assogba, Akim Socohou, Josiane A. Semassa, Eugène S. Attakpa, Farid Baba-Moussa, Adolphe Adjanohoun & Lamine Baba-Moussa · Asian Food Science Journal · 2022

Fermentation is an ancestral process and one of the most used economic methods in the preservation and transformation of cereal-based food raw materials. They are essentially rich in carbohydrates, but they can also be a source of micronutrients such as iron and are used in many...

Open access Research Article 10.9734/afsj/2022/v21i12601

Ethnobotanical Survey and Some Biological Activities of Ageratum conyzoides Collected in Southern-Benin

Kamirou Chabi-Sika, Haziz Sina, Bawa Boya, Hafiz A. Salami, Gabin A. Dossou, Ibrahima Mama-Sirou, Glorieuse Dansou, Akim Socohou, Martial Nounagnon, Halfane Lehmane, Adolphe Adjanohoun & Lamine Baba-Moussa · International Journal of Biochemistry Research & Review · 2023

Aims: Ageratum conyzoides L. is a small annual herbaceous highly odorous plant use in traditional medicine. The aim of this study is to evaluate in vitro antioxidant potential, toxicity and antimicrobial activity of aerial part extracts of A. conyzoides on strains potentially inv...

Open access Research Article 10.9734/ijbcrr/2023/v32i1793