Rootstock selection plays a key role in influencing graft success tree vigor, yield quality, and resilience to biotic and abiotic stresses. A study was conducted at Nagaland University in 2021-2023, in which eight citrus rootstocks (Indian wild orange, Tasi orange, Rangpur lime,...
Open access
Research Article10.9734/jabb/2025/v28i92922
Dragon fruit (Hylocereus polyrhizus) is an exotic fruit with its cultivation increasing rapidly in several regions. Being a non-climacteric fruit and of perishable nature, understanding harvest maturity stage is important for ensuring quality fruit to consumers. The present study...
Open access
Research Article10.9734/jeai/2025/v47i63473
Pineapple processing generates a huge amount of by-products like peels, core and pomace which are often discarded, resulting in major disposal and environmental issue. These residues are rich in sugars making them an ideal substrate for fermentation to produce value-added product...
Open access
Research Article10.9734/ejnfs/2025/v17i31667
Aims: The present study was carried out to determine the effect of 2-(3- chlorophenoxy) propionic acid (3- CPA) on crown size, yield and quality of pineapple cv. Giant Kew. Study Design: Completely Randomised Design Place and Duration of Study: Department of Horticulture, School...
Open access
Research Article10.9734/ijpss/2022/v34i1330982
Aims: To study the influence of plant growth regulators on flowering, yield, shelf life and its combined effect with packaging on quality and shelf life. Study Design: Factorial Randomized Block Design Place and Duration of Study: Horticulture Experimental Farm, School of Agricu...
Open access
Research Article10.9734/JEAI/2018/38059
Peach fruits of the cultivar TA-170 were lye peeled and canned in A2 ½ tin cans with a covering medium of 400 Brix containing enzymatically extracted fruit juice in a concentration of 30-40 per cent with or without ascorbic acid (500 ppm) and compared with the control (400 Brix o...
Open access
Research Article10.9734/ijpss/2022/v34i242626
The efficacy of chemical dips and different storage condition, alone and in combination were imposed in freshly harvested litchi fruit to investigate the changes of bio-chemical composition of fruits at regular interval for a certain period of storage. The pre-cooled litchi fruit...
Open access
Research Article10.9734/ijpss/2021/v33i1930596