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A.Kalaiselvan

Publications (3)

Exploring the Relationship between Dietary Patterns and Mental Health

Sivakumar K.P., S.SriAmirthavarshini, A.Vijayakumar, A.Kalaiselvan & T.Balaji · Journal of Scientific Research and Reports · 2024

Dietary patterns play a crucial role in shaping mental health, as they influence the availability of essential nutrients that support brain function and emotional regulation. The high intake of antioxidants and healthy fats supports brain health, reducing the risk of cognitive de...

Open access Research Article 10.9734/jsrr/2024/v30i122690

Development of Seaweed Based Value Added Products: Nutritional, Functional and Shelflife Properties

Sivakumar K.P, B. Nallakurumban, A.Vijayakumar, A.Kalaiselvan & T.Balaji · European Journal of Nutrition & Food Safety · 2024

Seaweed (Ulva lactuca Spp.) is an edible marine alga. Due to its high nutrient content, seaweed was incorporated in many forms like powder and extract aiming to find out the best formulation for the production of seaweed-based cookies and beverages with better nutritional quality...

Open access Research Article 10.9734/ejnfs/2024/v16i121601

Processing and Evaluation of Paneer from Coconut Milk and Cow Milk Blends

Sivakumar, K.P., B.Nallakurumban, A.Vijayakumar, A.Kalaiselvan & T.Balaji · Journal of Advances in Biology & Biotechnology · 2024

Paneer is an Indian traditional milk product which occupies an important place as a base product for the production of various culinary preparations. Paneer is a nutritious and wholesome food. It provides one of the methods of conserving, preserving and prolonging shelf life of m...

Open access Research Article 10.9734/jabb/2024/v27i111674