Milk is perishable in nature and its shelf-life is very short in unprocessed form. This must therefore be disposed of or converted as soon as possible into different milk products. Two major districts in Karnataka namely, Mandya and Dharwad were selected purposively for the purpo...
Open access
Research Article10.9734/acri/2024/v24i7835
Eighty two diverse wheat genotypes have been evaluated in Research area of Wheat and Barley Section, CCS HAU trials at CCSHAU during 2021-22 cropping seasons in augmented design with four established checks replicated five times each. Highest average value recorded for grain yiel...
Open access
Research Article10.9734/ijecc/2022/v12i111403
The nature and magnitude of genetic parameters like components of genetic variance (additive, dominance and epistatic), coefficient of variation, heritability and genetic advance may vary from character to character for the same population, population to population for the same c...
Open access
Research Article10.9734/ijecc/2022/v12i121514
Aim: Rice is one of the largely consumed cereal and masses have been expressed anemia conditions. Iron augmentation of rice varieties had been carried out by agronomical biofortification as established an easy way to reach the poor rural masses for enhancing the concentration of...
Open access
Research Article10.9734/ijecc/2022/v12i1030811