Lentil (Lens culinaris) are a fundamental pulse crop with ancient origins and versatile uses. Lentil is mostly eaten as “dal” by converting into split pulse. Lentil is rich in protein (20-30%), dietary fiber, folate, vitamin B1 (thiamine), iron, and essential minerals. Notably, r...
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Research Article10.9734/jeai/2026/v48i44137
Direct seeding of rice is the most traditional technique, having been the primary method used in developing nations prior to 1950. In India, dry sowing occurs in lowland, upland, and rain-fed regions, whereas wet sowing is a prevalent practice under irrigated circumstances. The c...
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Research Article10.9734/jabb/2025/v28i93024
Rose and hibiscus teas are widely consumed herbal infusions appreciated for their color, aroma and health benefits. The presented study aims to develop tea using hibiscus and roses as well to evaluate the physicochemical, antioxidants and sensory attributes of teas made from rose...
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Research Article10.9734/arrb/2025/v40i92301
Floral teas have long been appreciated for their therapeutic qualities, natural aroma, and diverse health benefits. These teas are typically made by infusing dried flowers in hot water, with each variety contributing its unique flavour and functional compounds. The paper aims to...
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Research Article10.9734/jalsi/2025/v28i5714
Aim: To investigate the molluscicidal activity of aqueous extracts of Phyllanthus niruri and Euphorbia tirucalli on fresh water snails Lymnaea (Radix) acuminata and Indoplanorbis exustus (as target organisms) and on Channa punctatus fish ( as non target organism),sharing the...
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Research Article10.9734/aprj/2022/v10i4199
Aim: To investigate whether Glasgow Coma Score at admission can be used to predict one year mortality in a resource constrained scenario lacking prehospital care. Study Design: Prospective observational study Place and Duration of Study: Study was conducted at the King George Med...
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Research Article10.9734/ARRB/2015/18159
The present study evaluated the socio-economic characteristics and aquaculture practices of fish farmers in Gorakhpur, Deoria, and Kushinagar districts of Eastern Uttar Pradesh. A total of 207 fish farmers were surveyed between December 2024 and February 2025 through structured p...
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Research Article10.9734/jsrr/2026/v32i94456
Aaisha Nasim, G.D. Sahu, Jagdish Chawla, Ajay Singh, Mahabub Alam, Suhel Eraqui, Michi Tani, Gunja Thakur, Mohammad Faizan Husain & Shamsher Alam·Archives of Current Research International·2024
Impact of various Organic Media on Strawberry (Fragaria x ananassa Duch.) Cost Economics at the Precision Farming Development Centre (PFDC), during the year 2020-21, Department of Fruit Science, College of Agriculture, IGKV, Raipur (C.G.) using runners raised on beds under protec...
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Research Article10.9734/acri/2024/v24i121022
The study uses empirical field data to explore land and water resource degradation in Haryana, focusing on three agro-ecological zones: Zone-I (dry sub-humid), Zone-II (semi-arid), and Zone-III (arid). Primary data were collected from 360 farmers across six districts (Karnal, Pan...
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Research Article10.9734/ajaees/2025/v43i62777
Land degradation, particularly through waterlogging and soil salinization, poses a significant threat to agricultural productivity, especially in arid and semi-arid regions. This study examined the economic impact of these issues on crop returns in Haryana, India, with a focus on...
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Research Article10.9734/ajaees/2024/v42i102556
While online learning has been with us now as an educational, pedagogical device for a few years, there is scant research on the factors that contribute to success in this endeavour. This very brief exploratory investigation explores the thinking and perspectives and attributes o...
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Research Article10.9734/jesbs/2019/v32i330175