Ajay S. Desai

Standardisation of Various Food Ingredients for Salt Cured Tigertooth Croaker, Otolithes ruber (Bloch and Schneider, 1801)

Panchakarla Sedyaaw, Ajay S. Desai, Asif U. Pagarkar, Jayappa M. Koli, Gajanan S. Ghode, Sandesh V. Patil, Dabir. I. Pathan, Saiprasad S. Sawant, Tousif Gousmohiddin Kazi, Rohit S. Apte & Darwin R. Bhaladhare · European Journal of Nutrition & Food Safety · 2026

This study examined the sensory acceptability of dried, salt-cured tigertooth croaker (Otolithes ruber) prepared using selected concentrations of sodium chloride, ginger, garlic, turmeric and onion. Fresh fish obtained at Mirkarwada Jetty, Ratnagiri, were characterised for proxim...

Open access Research Article 10.9734/ejnfs/2026/v18i112185

Eco-friendly Fishing Gear and Sustainable Materials: A Review

Tousif G. Kazi, Sushil C. Kamble, Ajay S. Desai, Dabir I. Pathan, Panchakarla Sedyaaw, Shivam V. Bhor, Darwin R. Bhaladhar & Paresh A. Valu · Journal of Scientific Research and Reports · 2026

The fishing industry plays a vital role in global food security and livelihoods; however, its heavy dependence on synthetic, non-biodegradable fishing gear has intensified marine pollution, ghost fishing, and biodiversity loss. Abandoned, lost, or discarded fishing gear (ALDFG) c...

Open access Research Article 10.9734/jsrr/2026/v32i23982