Millets at the Climate-Nutrition Interface: A Critical Narrative Review of Genetic Improvement, Stress Resilience, Nutritional Security and Sustainable Agriculture
Prashant Kumar, Poonam Singh, D. N. Sharan, Pragya Parmita, Ajay Prakash Singh, Alok Kumar Singh, Sonu Kumar, Akash Amulpandi & S. M. Bharthisha · European Journal of Nutrition & Food Safety · 2026
Millets are increasingly promoted as climate-smart superfoods, yet this combined label compresses several distinct propositions: that millet crops possess useful stress-adaptive traits, that their grains can improve dietary quality, that modern breeding can strengthen these attri...
Open access
Research Article
10.9734/ejnfs/2026/v18i92143