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Ajay Kumar Singh

Publications (7)

Vegetation as a Key Determinant in Sloth Bear Habitat Preference: A Systematic Review

Ashutosh Anand & Ajay Kumar Singh · Asian Journal of Environment & Ecology · 2025

Sloth bears (Melursus ursinus), native to the Indian subcontinent, exhibit unique ecological behaviours and habitat preferences intricately tied to vegetation structure and diversity. This review summarizes current literature on the role of vegetation in shaping the habitat selec...

Open access Research Article 10.9734/ajee/2025/v24i7754

Riparian Forest Composition, Tree Diversity and its Association with Mand River, Chhattisgarh, India

Sudhir Ranjan Choudhury, Ajay Kumar Singh & Ruby · Asian Journal of Environment & Ecology · 2025

This study aims to evaluate the riparian tree diversity and species composition of the Mand river.  It offers insights into species richness, dominance and community organization along the river by systematic vegetation surveys and statistical analysis.  The research utilizes a s...

Open access Research Article 10.9734/ajee/2025/v24i4679

Influence of Growing Media on Early Vegetative Growth and Flowering Attributes of Chrysanthemum (Chrysanthemum morifolium R.) Genotypes

Rajat Verma, Amit Kanawjia, Ajay Kumar Singh, Vaishali Gangwar, Balaji Vikram, Kumari Anjali, Ajay Kumar, Nikita Maurya & Ashish Pratap Singh · Journal of Advances in Biology & Biotechnology · 2026

Growing medium is a major determinant of root-zone aeration, water availability and nutrient supply in container-grown chrysanthemum, while cultivar-specific responses can modify the magnitude of these effects. A two-year investigation (2024-25 and 2025-26) at Banda, Uttar Prades...

Open access Research Article 10.9734/jabb/2026/v29i104484

Awareness of Underutilized Fruits among Rural Communities in Prayagraj District of Uttar Pradesh, India

Thogaru Joy Phinehas, Sameer Daniel, Ajay Kumar Singh & Ujji Pushpa Latha · Journal of Scientific Research and Reports · 2026

Underutilized fruits represent an important component of India's agrobiodiversity and possess immense nutritional, medicinal, and socioeconomic potential. Despite their abundance in many regions, their utilisation remains limited due to inadequate awareness, poor market developme...

Open access Research Article 10.9734/jsrr/2026/v32i84395

Nutritional and Physico-Chemical Characterization of Underutilized Fruits from Prayagraj District, Uttar Pradesh, India

Thogaru Joy Phinehas, Sameer Daniel, Ajay Kumar Singh & Ujji Pushpa Latha · Journal of Advances in Biology & Biotechnology · 2026

Underutilised fruits represent an insufficiently documented source of nutritional and functional value, particularly in the Gangetic plains of Uttar Pradesh. This study evaluated the nutritional composition, physicochemical properties, bioactive compounds, and antimicrobial activ...

Open access Research Article 10.9734/jabb/2026/v29i84202

Physio-Biochemical and Yield Response of Chickpea Genotypes under Salinity and High Temperature Stress

Trisha Sinha, Shailesh Kumar & Ajay Kumar Singh · International Journal of Environment and Climate Change · 2021

A pot experiment was carried out with six chickpea genotypes viz. KPG-59, IPC-2013-74 and NDG-15-6 (tolerant group); and KWR-108, BG-3075 and BG-3076 (susceptible group) to study the responses of these genotypes under salinity stress (4.20 dSm-1) with normal sowing, high temperat...

Open access Research Article 10.9734/ijecc/2021/v11i330384

Physicochemical Properties of Biscuits Produced from Wheat, Basil and Lemon Grass Flour Blends

Km Nikam Kumari, Aditya Lal, Sagar Kumar, Ajay Kumar Singh, Manoj Kumar & Keithellakpam Lakshmi Bala · European Journal of Nutrition & Food Safety · 2025

Aims: To determine the physico-chemical properties of biscuit produced from wheat, Basil and Lemon grass flour blends. Additionally, it is an effort to create herbal biscuits with extra value and health benefits. The investigation of the literature shows that there is a complete...

Open access Research Article 10.9734/ejnfs/2025/v17i31666