This experiment was performed at the Rajiv Gandhi South Campus, Barkachha (BHU) Mirzapur, as a pot culture study, from November 2018 to March 2019–20. This experiment is a completely randomised design, taking three replications with six treatments, i.e., T1: Control, T2: 5 g kg-1...
Open access
Research Article10.9734/ijpss/2023/v35i82889
This work estimated the potential uses of NPK by chickpea under using of different combination of bio-fertilizer. The field experiment was conducted at Research Field, Department of Soil Science, JNKVV, Jabalpur (M.P.). The field is located in the south-eastern part of Madhya Pra...
Open access
Research Article10.9734/ijecc/2024/v14i13841
Vermicomposting, the process of converting organic waste into nutrient-rich compost through the activity of earthworms, has emerged as a promising solution to improve soil health, enhance agricultural productivity, and promote environmental sustainability. This review paper explo...
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Research Article10.9734/ijpss/2024/v36i125244
The current study was conducted to assess their effects on mustard growth, productivity and quality under open and mango-based agroforestry systems. A field experiment was conducted during the rabi season of 2024–25 at the AICRP Research Farm, Department of Forestry, College of A...
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Research Article10.9734/ijpss/2026/v38i96317
A field experiment was conducted during the rabi season of 2024–25 at the AICRP Research Farm, Department of Forestry, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh, to evaluate the effects of cropping system, sowing date and sulphur l...
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Research Article10.9734/ijecc/2026/v16i95636
Rajendra Prasad Dongre, R. Bajpai, Vishnu Solanki, S.B. Das, Yashpal Singh, Ajay Kumar Shah, Kailash Kumar & Pavan Chouksey·Archives of Current Research International·2025
Agroforestry and intercropping systems offer sustainable alternatives to monoculture, enhancing yield stability and ecosystem services. This study investigated the growth behavior and productivity of three intercrops – Cajanus cajan (Arhar), Vigna unguiculata (Cowpea), and Brassi...
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Research Article10.9734/acri/2025/v25i51184
Priya, S.B. Agrawal, Vishnu Solanki, Ashish Kumar, B.S. Dwivedi, Ajay Kumar Shah, Kamal Kishor Patel & Sanjay Singh Jatav·Archives of Current Research International·2024
This investigation is associated with the microbial diversity of different agroforestry systems. The study interpreted the changes of bacterial population during the duration of the experiments. This study was analyzed by CRBD (Complete Randomized Block Design) with 5 treatments...
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Research Article10.9734/acri/2024/v24i121020
This study is associated with the difference between agroforestry systems and their impact on soil over long durations. This investigation interpreted the changes between two years. This study was analyzed by the RBD (Randomized Block Design) with 5 treatments (agroforestry syste...
Open access
Research Article10.9734/ijecc/2024/v14i124646
A two-year field investigation (2019-2021) conducted at Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh, to assess insect-pest associations within Gmelina arborea-based agroforestry systems compared to sole cropping of Arhar, Cowpea, and Mustard. The study aime...
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Research Article10.9734/jeai/2025/v47i83659
Pavan Chouksey, Chandrabhan Ahirwar, Gaurav Singh Rathore, Prashant Gigaulia, Ravleen Kaur Badwal, Ayushi Soni, Ajay Kumar Shah & Kartikey Pandey·Journal of Advances in Biology & Biotechnology·2025
Rice is fundamental for global food security, but traditional breeding struggles to rapidly address challenges like climate change, pests, and increasing demand. This review synthesizes advancements in rice improvement, comparing conventional approaches with modern biotechnologic...
Open access
Research Article10.9734/jabb/2025/v28i52353
This investigation was associated with different materials and techniques on bio-fertilizer application in soybean stover (dry matter) and fresh Cow dung for effect of bio fertilizer and earthworms (Eisenia fetida sp.) on bio waste decomposition. This study was analyzed by RBD (R...
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Research Article10.9734/ajsspn/2025/v11i1471
Rice (Oryza sativa L.) is a cornerstone of global food security, serving as a primary dietary staple for billions worldwide. Significant advancements in rice science, encompassing traditional breeding, molecular genetics, and biotechnology, have revolutionized its cultivation and...
Open access
Research Article10.9734/jabb/2025/v28i113250