A micropropagation protocol for parthenocarpic gynoecious cucumber reduces the burden of producing the seeds for each generation and their maintenance in-vivo. Thus an experiment was conducted in order to regenerate the plants in-vitro to check their performance after micropropag...
Open access
Research Article10.9734/cjast/2020/v39i430526
The present investigation aimed to evaluate the influence of various seed priming techniques on the field performance of bitter gourd (Momordica charantia L.) cv. Kahalgaon Local. Due to its hard seed coat, bitter gourd seeds exhibit slow and uneven germination, which negatively...
Open access
Research Article10.9734/jabb/2025/v28i113226
The experiment was conducted on a vegetable research farm, BAU (Bihar Agricultural University), sabour, Bhagalpur, on nine traits, viz., days to first male and female flower opening and harvest, number of nodes to first male and female flower appearance, vine length, inter-nodal...
Open access
Research Article10.9734/jabb/2025/v28i42169
Yield and yield contributing attributes are the mostly targeted in tomato improvement programme so the existence of variability has prime importance in plant breeding. In this study 14 genotypes were assessed with principal component analyses (PCA) based on morphological and bioc...
Open access
Research Article10.9734/jeai/2021/v43i930739
Fourteen genotypes of tomato collected from different sources were evaluated inside naturally ventilated polyhouse at Polyhouse Complex, Department of Horticulture (Vegetable and floriculture), BAU, Sabour, Bhagalpur during 2018-2019. The experiment was laid out in RBD with three...
Open access
Research Article10.9734/cjast/2020/v39i230503
The experiment was conducted under protected conditions at the Polyhouse Complex, Department of Horticulture (Veg. and Flori.), Bihar Agricultural University, Sabour, Bhagalpur, Bihar during the year 2016-2017. The experiment was laid out in Factorial Completely Randomized Design...
Open access
Research Article10.9734/cjast/2019/v38i630415
Post-harvest losses in horticultural crops represent a major constraint to global food and nutritional security, farmer income, and sustainable agricultural development. Fruits and vegetables are highly perishable due to their high moisture content, delicate tissues, and continue...
Open access
Research Article10.9734/ejnfs/2026/v18i21967
The current study is being conducted to understand the degree of genetic divergence in order to discover more diversified parents for pea genetic advancement. The creation of high yielding varieties with stable productivity, resistance to diseases and unfavorable environmental co...
Open access
Research Article10.9734/acri/2024/v24i8852
Jitendra Rajak, R. K. Sharma, Jyothsna J, Ajay Bhardwaj, Anand Kumar, Ankit Kumar Sinha, Kumari Sweta Rani, Sudhanshu Verma & Vinay Kumar·Journal of Advances in Biology & Biotechnology·2024
The present investigation was carried out in the Department of Horticulture, BAC, BAU, Sabour, Bihar, with 22 diverse genotypes of tomato germplasms collected from diverse locations and sources. The 22 genotypes were assessed for their phonological, morphological, yield, nutritio...
Open access
Research Article10.9734/jabb/2024/v27i81264
An evaluation experiment on performance of gladiolus genotypes was conducted at Botanical Garden, Bihar Agricultural University, Sabour during 2021-2022 for the identification of suitable genotype for the cultivation in Bihar. Twenty genotypes of gladiolus were evaluated for vege...
Open access
Research Article10.9734/ijecc/2023/v13i102938
Kunal Anand, Tushar Ranjan, Amrita Kumari, Srinivasaraghawan A., Vishal Tripathi, R.B.Verma, Ajay Bhardwaj, Chandni, Sangeeta Shree, Abhay Mantri & Mankesh Kumar·Journal of Advances in Biology & Biotechnology·2025
A study investigated the compatibility within the graft union of monoecious cucumber as scion and related cucurbits to identify compatible rootstocks for improved propagation of the crop. In the manuscript, researchers used 12 distinct rootstocks of cucurbits.). Among the twelve...
Open access
Research Article10.9734/jabb/2025/v28i113292