Optimization of Popping Parameters and Nutritional Profiling of Kodo Millet Pops
Ail. Shirisha, B. Anila Kumari, T. Sucharitha Devi & Neela Rani · European Journal of Nutrition & Food Safety · 2024
Aims: This study investigates the optimization of popping parameters to enhance the nutritional profile of Kodo millet pops Study Design: Experimental design. Place and Duration of Study: The present study was conducted During 2023-2024 at Department of Foods and Nutrition, Post...
Open access
Research Article
10.9734/ejnfs/2024/v16i81505