Nutritional Composition and Safety Assessment of Horse Mackerel (Trachurus trachurus) and Nile Perch (Lates niloticus) Marketed in Bamako, Mali
Fatoumata Tounkara, Aminata Sissoko, Boubacar Madio dit Aladiogo Maïga, Aïcha Tienta, Nouhoum Diarra & Mamadou Abdoulaye Konaré · European Journal of Nutrition & Food Safety · 2026
Aims: Fish is a primary source of animal protein in Mali, yet food safety remains a critical concern due to inadequate cold chain infrastructure and potential environmental contamination. This study aimed to determine the nutritional quality and sanitary safety of two major fish...
Open access
Research Article
10.9734/ejnfs/2026/v18i52033