Effect of Ripening Stage on Biochemical Composition of Seeds from three Species of Canavalia spp Consumed as Protein Substitutes in Côte d’Ivoire
Ahouran Adjo Sylvie Kouakou, Hubert Kouassi Konan, Mariame Cissé, Eugène Jean Parfait Kouadio & Patrice Lucien Kouamé · International Journal of Biochemistry Research & Review · 2022
Aims: The present study was aimed at investigating the nutritional properties of legume-seeds from Canavalia genus as a function of their ripening stage. Methodology: Seeds of three species of canavalia seeds notably Canavalia gladiata, Canavalia ensiformis and Canavalia rosea we...
Open access
Research Article
10.9734/ijbcrr/2022/v31i9776