Ahipo Edmond Dué

Phytochemical Compounds and Microbial Load of the Dried and Roasted Blighia sapida Arils

Felarry Moya Armelle Hoba, Dogoré Yolande Digbeu, Ekissi Elvis Gbocho, Ahipo Edmond Dué & Patrice Lucien Kouamé · International Journal of Biochemistry Research & Review · 2026

Blighia sapida, belonging to the Sapindaceae family, is a tropical tree growing in West Africa and consumed for its aril, which is rich in protein and lipids in various forms. To promote the use of this plant in human and animal nutrition, several studies have been conducted to d...