Nutritional Content, Functional and Sensory Characteristics of Complementary Flours Formulated from Orange Sweet Potato and Sesame Seed Fortified with Carrot, Baobab Pulp, and Moringa Leaves
Waha Nouwe Lyzette Aurelie, Ngaha Damndja Wilfred, Agume Ntso Aurelie Solange & Ejoh Aba Richard · European Journal of Nutrition & Food Safety · 2025
Protein-energy malnutrition and micronutrient deficiency in young children remain a significant concern in developing countries. This study aimed to use locally available foods to produce complementary flours that would meet the energy and nutrient requirements of young children....
Open access
Research Article
10.9734/ejnfs/2025/v17i71773