Ameliorative Effects of Omega-3 Fatty Acids and Quercetin on Lipid Metabolic Disturbances Induced by High Salt Intake in Wistar Rats
Ekerette Sampson Udo, Agu FrancisUchenna, Chinedu Happiness Uzoagulu & Ani Celestine Okafor · International Journal of Biochemistry Research & Review · 2026
High dietary salt intake has been associated with alterations in lipid metabolism and increased cardiovascular risk. This study evaluated the effects of omega-3 fatty acids and quercetin supplementation on lipid profile and atherogenic indices in a high-salt-fed Wistar rat model....
Open access
Research Article
10.9734/ijbcrr/2026/v35i41139