Aims: To Evaluate the Effects of Different Storage Conditions on the Storability of Green-Pepper (Capsicum Annum) Fruits, the Effects of three Storage Conditions on the Fruits, Isolate and Identify The Microorganisms Present In Each Storage Conditions Using Suitable Means. Study...
Oledibe, Odira Johnson, Ejimofor, Chiamaka Frances, Afam-Ezeaku, Chikaodili Eziamaka, Nwakoby, Nnamdi Enoch, Mbaukwu, Onyinye Ann & Onuzulike, Mariagoretti Chinecherem·South Asian Journal of Research in Microbiology·2022
Tomato is a universally consumed vegetable crop. Its spoilage involves changes in which they become less palatable, less attractive to the eyes or even toxic to consumers. These changes may be accompanied by alterations in taste, smell, appearance or texture. The aim of this stud...
Open access
Research Article10.9734/sajrm/2022/v14i2266
One of the most significant monocotyledon crops is the onion, which also contains antioxidants. This research aims to isolate microorganisms that cause spoilage in onion and to study the anti-microbial activities of lime peel extract on the isolates. Spoilt Onion samples were col...
Ejimofor, Chiamaka Frances, Nwakoby, Nnamdi Enoch, Oledibe, Odira Johnson, Enoch , Nwakoby, Nnamdi, Afam-Ezeaku, Chikaodili Eziamaka, Mbaukwu, Onyinye Ann, Eziamaka , Afam-Ezeaku, Chikaodili, Ann , Mbaukwu, Onyinye, Johnson , Oledibe, Odira & Frances , Ejimofor, Chiamaka·Asian Journal of Advanced Research and Reports·2023
This study aimed at the determination of antimicrobial susceptibility pattern of bacteria isolated from herbal drugs hawked in Onitsha Anambra State. The microbiological purity and antibacterial characteristics of six Nigerian herbal remedies with the stated efficiency of healing...
Open access
Research Article10.9734/ajarr/2023/v17i7491
Three different types of disinfectants that are frequently employed in regular laboratories include ethanol, bleach, and phenols. This study used the agar hole diffusion method to examine the effectiveness of these three disinfectants against Staphylococcus aureus and Escherichia...
Open access
Research Article10.9734/ajarr/2023/v17i7490
This study's objective is to separate and identify harmful fungus from spoiled avocado pears. Healthy avocado pear fruits were delivered to the lab and left to rot on a lab bench after being purchased from Awka, Nnewi, and Ihiala. Potato dextrose agar (PDA) and SDA agar were used...
Open access
Research Article10.9734/ijpr/2022/v11i3211
Ejimofor, Chiamaka Frances, Nwakoby, Nnamdi Enoch, Oledibe, Odira Johnson, Mbaukwu, Onyinye Ann & Afam-Ezeaku, Chikaodili Eziamaka·Asian Journal of Food Research and Nutrition·2023
Beans, which play an important role in African diets. In the absence of sufficient animal protein for the population, it provides as a main source of protein. Three beans varieties sold in Uli (Potiskum, Aloka and Iron beans) were analyzed for their proximate and phytochemical c...