Aduni Ufuan Achidi

Synergistic effect of Lipophilic Antioxidants Extracted from Cloves (Syzygium aromaticum) with Vitamin E on the Stability of Cotton Seed Oil during Frying of Plantain Chips

Fabrice Tonfack Djikeng, Serge Eric Ngangoum, Aduni Ufuan Achidi, Ophelie Leonce Bidias à Koul, Erika Audrey Eyoum Alima & Bernard Tiencheu · Asian Food Science Journal · 2022

Aims: This study was conducted in order to evaluate the synergistic effect of the ethanolic extract and powder of cloves buds (Syzygium aromaticum) with vitamin E in delaying cotton seed oil oxidation during frying of plantain chips. Study design:  Purchase of clove buds, cleanin...

Open access Research Article 10.9734/afsj/2022/v21i230409

Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening

Bernard Tiencheu, Agbor Claudia Egbe, Aduni Ufuan Achidi, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Fabrice Tonfack Djikeng & Bertrand Tatsinkou Fossi · European Journal of Nutrition & Food Safety · 2021

Aims: Annona comprises many species but four are known as bearers of edible fruits, namely, A. reticulata, A. squamosal, A. cherimola and A. muricata. Soursop is not quite exploited in Cameroon. This work was aimed at determining the nutritional and phytochemical properties of so...

Open access Research Article 10.9734/ejnfs/2021/v13i130342