Adjoua Kan Regina Zouzou Audrey KOUADIO

Study of Complementary Feeding Practices: Analysis of Local Cereal Flour Consumption by Infants in the Haut-sassandra Region, Côte d’Ivoire

Adjoua Kan Regina Zouzou Audrey KOUADIO, Aude Christelle Bozon, Aliman Diarra & Kra Athanase KOUASSI · Biotechnology Journal International · 2026

Objective The study aims to analyse the consumption practices of locally produced cereal flours among infants in the Haut-Sassandra region of Côte d'Ivoire in order to assess their potential nutritional and health risks. Study Design: A descriptive study combining a questionnaire...

Open access Research Article 10.9734/bji/2026/v30i5899

Phenotypic Characterization and Antibiotic Resistance of Bacillus cereus Isolated from Local Infant Corn Flour Sold in Daloa Markets (Côte d’Ivoire)

Adjoua Kan Regina Zouzou Audrey KOUADIO, Ouliedibou Noellie Guy-Rolande GLOKPAI, Kra Athanase KOUASSI & Kouassi Clément KOUASSI · Microbiology Research Journal International · 2025

Obtaining corn flour as a complementary food for infants is done by artisanal methods by women, which could compromise their hygienic quality. The objective of this work was to determine the presence of Bacillus cereus in corn flour intended for infant consumption. Ninety samples...

Open access Research Article 10.9734/mrji/2025/v35i91626