Ecotourism involves environmentally conscious tours to natural environment, promoting local communities and fostering educational experiences. Integrating agriculture with eco-tourism, also known as agri-ecotourism, combines agricultural experiences with sustainable travel practi...
Open access
Research Article10.9734/ajaees/2025/v43i52742
Lentil (Lens culinaris M.) is a high-protein legume consumed worldwide. Atmospheric nitrogen fixation through root nodules contributes to crop productivity, while phosphate-solubilising bacterial strains improve phosphorus availability and support plant physiological responses. A...
Open access
Research Article10.9734/ajsspn/2026/v12i4790