Adegbehingbe Kehinde Tope

Evaluation of Saccharomyces cerevisiae Improved Strains Potential in the Bioethanol Production from Bagasse

Adegbehingbe Kehinde Tope, Adetuwo Olagunju Johnson & Omodara Tolani Rachael · Biotechnology Journal International · 2023

Plant biomass can be utilized to produce bioethanol, because they are abundantly available in nature. The cost of ethanol production from lignocellulosic materials is relatively high with low yield. But this can be solved by strain improvement processes. This study is aimed at ev...

Open access Research Article 10.9734/bji/2023/v27i5693

Effects of Coffee on the Growth of Bacteria, Fungi and Plants

Bello Marcus Oluyemi, ADEJUWON Olalekan Akinwale, OMOTOSHO Atinuke Khadijat, OLORUNTOBA Oluwakemi Deborah, EMETULU Ayomide Prosper, LAWANSON Folakemi Ayoola, ADEOYO Olusegun Richard, FOLORUNSO Veronica Temitayo, EKUNDAYO Olajumoke Kemi, GBADAMOSI, Tosin Adebola, AJAYI Abiola Oluwatoyin & Adegbehingbe Kehinde Tope · Journal of Advances in Microbiology · 2026

Coffee has been used several times in soil amendment to increase the soil organic matter contents, which has led to improvement in crop yield and quality. However, limited information exists on the effect of coffee on soil bacteria and fungi. This study aimed to assess the effect...

Open access Research Article 10.9734/jamb/2026/v26i11052