Purification and Partial Characterization of β-Galactosidase from Cajanus cajans (Pigeon Pea)
Adedoyin Dayo, Ojokuku Sikiru Abiola & O. Okwuraiwe Azuka · Biotechnology Journal International · 2016
Aims: This study reported the purification and partial characterization of the enzyme β-galactosidase (EC 3:2: 1: 23) from the seeds of Cajanus cajans. Methodology: The dry seeds of Cajanus cajans were purchased at Shomolu market in Lagos Nigeria. One hundred and fifty gram of th...
Open access
Research Article
10.9734/BBJ/2016/21345