Effect of Processing Method on Proximate, Mineral and Anti-nutrients Composition of Complementary Foods Produced from Maize, Soybean and Pumpkin Seed
Ademulegun, T.I., Akinrinmade, R., Alebiosu, I.A & Adedayo, E.O · Asian Journal of Food Research and Nutrition · 2024
Background: Complementary foods are formulated food mixtures meant to be fed along with breast milk for infants from 6months until completely weaned off of breast milk. Objective: This study is therefore designed to assess the effect of processing method on nutrients and anti-nut...
Open access
Research Article