Household Food Processing Methods to Enhance Iron and Zinc Bioavailability in Formulated Haricot Bean and Maize Complementary Food
Getenesh Berhanu, Addisalem Mesfin, Afework Kebebu, Carol Henery & Susan Whiting · European Journal of Nutrition & Food Safety · 2015
Objectives: This study aimed to test the nutritional quality of white haricot bean-maize complementary food needing household food processing to decrease phytate content and enhance the bioavailability of iron and zinc. Methods: Community consultation was conducted with mothers t...
Open access
Research Article
10.9734/EJNFS/2015/20965