Considering the increasing global prevalence of metabolic diseases in the world (33.9%) and in Cameroon (27.4%), it is critical to explore the effects of various food items, including sausages, on the risk of developing such conditions. Sausages are a type of processed meat produ...
Open access
Research Article10.9734/ejnfs/2026/v18i11936
Background: The double burden of human immunodeficiency virus (HIV) with non-communicable disease is a public health problem in Sub-Saharan Africa. A study was conducted among persons living with HIV/AIDS (PLWHA) on antiretroviral therapy (ART) to assess the prevalence of overwei...
Open access
Research Article10.9734/ijtdh/2025/v46i21629
Hele Christopher Njopin, Akat Heroine Ma-Ndip, Gujung Sharone Afumbi, Chedjou Jean Paul, Arrey Oben Ebob Ashu, Achidi Aduni Ufuan & Eric Akum Achidi·European Journal of Nutrition & Food Safety·2026
Oxidative stress plays a central role in the development of metabolic disorders, prompting increased interest in synergistic antioxidant formulations derived from natural and synthetic sources. This study aimed to evaluate and optimise the antioxidant potential of vitamin C, vita...
Open access
Research Article10.9734/ejnfs/2026/v18i82118
Marie Claudine Mbame, Bernard Tiencheu, Romelle Feumba, Flore Deffo Tiepma, Arrey Oben Ashu, Achidi Aduni Ufuan, Boris Gabin Kingue Azantsa & Julius Oben·European Journal of Nutrition & Food Safety·2021
Background: Malnutrition is still among the leading causes of death in children <5 years, contributing to about 50% of infant deaths in Sub-Saharan Africa. Undernutrition is the more common form of malnutrition in developing countries, and results from insufficient intake of p...
Open access
Research Article10.9734/ejnfs/2021/v13i1230471