Aim: Cookies from rice, banana and cashew-nut flour blends were prepared as alternative to gluten-free baby-led food for children. Place and Duration of Study: The study was carried out in the Chemistry Laboratory, Department of Science Laboratory Technology, University of Medica...
Open access
Research Article10.9734/ejnfs/2023/v15i71318
Aim: The quest for unveiling the potentials of underutilized tropical starches as nanoparticle disintegrants in drug delivery system was the focus of this research work. Place of Study: The analyses were carried out in the laboratory of Chemistry Department, University of Medical...
Open access
Research Article10.9734/irjpac/2020/v21i330157
Aim: This research work investigated the bioaccumulation of metals in selected edible vegetables from the soils on which they were grown. Place of Study: Two (2) different study locations were chosen from Etsako-West Local Government Areas of Edo State of the Federal Republic of...
Open access
Research Article10.9734/jsrr/2020/v26i230221
Aim: For the growing interest in alternative gluten-free flour blends to whole wheat flour in transitional food production, selected functional properties, phytochemicals, and vitamin profiles of flour blends formulated were determined to ascertain their nutritional quality for g...
Open access
Research Article10.9734/ajfrn/2026/v5i1367
Aderonke Adenike Oladebeye, Abraham Olasupo Oladebeye, Mohammed Suleiman & Yemisi Adefunke Jeff-Agboola·Asian Food Science Journal·2023
Aim: The need for formulating and developing smart baby-led weaning (BLW) foods from millet, soybean and ripe banana flour blends as alternative complementary foods inspired this study, which had no documentation in literatures. Place and Duration of Study: Department of Food Tec...
Open access
Research Article10.9734/afsj/2023/v22i7644