Microbiology and Safety of Ogi Fermentation: A Review
Abosede Margaret Adisa & Victor N. Enujiugha · European Journal of Nutrition & Food Safety · 2020
Ogi a widely consumed breakfast cereal in Nigeria and other West African countries plays an important role in the nutrition and economy of many of the populace, especially among the under-privileged as its consumption cut across all age groups. It is significant for its applicati...
Open access
Research Article
10.9734/ejnfs/2020/v12i530231