Optimization Method of Whole Wheat Flour, Soybean Flour, Oyster Meat Powder for Nutrient- Dense Composite Flour
Wilson Tamunotonye Orunaboka, Sulaimon Babatunde Kosoko, Victor Chigozi Wabali & Abimbola Abisola Olokoshe · European Journal of Nutrition & Food Safety · 2023
Aim: To study the production of Nutrient – Dense Composite Flour from the blends of whole wheat flour, soybean flour (full fat) and oyster meat powder. Study Design: The study was design using the D-optimal combination design of Response Surface Methodology (RSM). Place and Durat...
Open access
Research Article
10.9734/ejnfs/2023/v15i71317