Bruising, breaking, impact wounding, cutting, and other forms of injury are the common causes of deterioration and rotting losses of freshly harvested fruit crops due to poor harvesting, handling, storage, transportation, and marketing practices. For combating the huge losses, pr...
Open access
Research Article10.9734/jeai/2024/v46i52383
Conventional livestock farming systems have created long-term effects on our natural resources such as water, land, loss of biodiversity, and even contribute to greenhouse gas emissions which requires a radical shift to a more feasible and sustainable solution. One such technique...
Open access
Research Article10.9734/ejnfs/2025/v17i41675
With the ever-increasing global population and diverse challenges caused by climate change, horticultural productivity must increase in an ecofriendly and sustainable way. Precision farming, also known as precision agriculture may play an important role to improve this situation...
Open access
Research Article10.9734/jsrr/2024/v30i62083