The increasing consumption of processed foods, including snacks, confectionery, and sugar-sweetened beverages, has contributed significantly to rising obesity rates and associated health risks. This review examines the impact of food processing on dietary patterns, nutritional qu...
Open access
Research Article10.9734/ejnfs/2025/v17i41702
Hydroponics, a soil-less technique of growing plants using nutrient-rich water, is revolutionizing modern agricultural ways for maximizing production per unit area. However, one of the vital challenges that lies inside hydroponic farming is the effective use of synthetic develope...
Open access
Research Article10.9734/jsrr/2025/v31i53009
Peptic ulcer disease, defined as the breakdown of the stomach and/or duodenum's epithelial mucosal barrier, is still a leading source of morbidity and mortality. One of the main etiological factors is H. pylori. using nonsteroidal anti-inflammatory medicines while infected with H...
Rare plant-derived polysaccharides have emerged as promising biomaterials for advanced drug delivery due to their structural adaptability and functional performance. This review critically evaluates polysaccharides from underutilized sources such as tamarind seed, fenugreek, bael...
Open access
Research Article10.9734/jpri/2026/v38i57835
Though mostly ignored, micronutrients are most important. Reducing the negative effects of micronutrient shortages requires the use of effective techniques like vitamin supplements and dietary diversification. It is known that when agricultural yields are reduced because of inade...
Open access
Research Article10.9734/ejnfs/2024/v16i71465