Street vended foods have gained popularity due to economic benefits. However, they have been recognized as a potential hazard to public health as a result of poor hygienic practices. The study was conducted to assess the hygienic practices and microbiological quality of street ve...
Open access
Research Article10.9734/ejnfs/2023/v15i101347
This study examined the effect of dietary supplementation of DHA-enriched micro algae diet on physical and technological properties of dairy milk fat in terms of the dynamic crystallization and melting behaviour. Two dairy cows were subjected to feeding regime of DHA-enriched mic...
Open access
Research Article10.9734/afsj/2023/v22i9665
The consumption of street food is associated with the provision of unhealthy, unsafe, and nutritionally unbalanced meals, presenting a public health concern. This study was designed to assess food safety knowledge, attitude and practices of night street food vendors in Morogoro M...
Open access
Research Article10.9734/ejnfs/2025/v17i61760
In today's market, consumers are increasingly demanding meat that is not only safe and of the highest quality but also minimally processed and free from unnecessary additives. To meet these evolving expectations, innovative antimicrobial systems and advanced technologies are bein...
Open access
Research Article10.9734/ejnfs/2025/v17i51717
The aim of this study was to formulate highly nutritious infant foods. The nutritional quality of a complementary porridge based on pearl millet, orange-fleshed sweet potato, dates and mixed with Moringa leaf powder was assessed using standard methods. A total of 7 formulations w...
Open access
Research Article10.9734/afsj/2023/v22i10677
Objective: This review analyzed the microbiological safety of bushmeat consumed in Africa over the past decades. Methodology: Previous Studies mainly focused on large animals like antelopes and smaller ones like grasscutter. Most microbes studied were similar to those in domestic...
Open access
Research Article10.9734/afsj/2023/v22i9667
Background: Sugar-sweetened beverages (SSBs) are significant sources of excess free sugar consumption and are associated with an increased risk of obesity, diabetes and other non-communicable diseases. Tanzania has not implemented a policy for taxing SSBs, which is considered an...
Open access
Research Article10.9734/ejnfs/2026/v18i72108
The present investigation was carried out to determine the physico-chemical characteristics and effects of processing methods on the nutritional and anti-nutritional quality of soybeans. Soybean seeds were analysed using physico-chemical approaches, in order to obtain a detailed...
Open access
Research Article10.9734/afsj/2023/v22i10673