Antimicrobial and Antioxidant Activity of Some Plant Extracts against Different Food Spoilage and Pathogenic Microbes
Abdullah S. Seddiek, Gamal M. Hamad, A. A. Zeitoun, M. A. M. Zeitoun & Salim Ali · European Journal of Nutrition & Food Safety · 2020
Aims: Guava (Psidium guajava), pomegranate (Punica granatum), olive (Olea europaea L.), and moringa (Moringa oleifera( extracts which are assumed to contain active components and which are renewable sources in fighting infections of microbes. This study aimed to investigate its a...
Open access
Research Article
10.9734/ejnfs/2020/v12i1130312